HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms.
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ISO 14001 Certification is a standard for environmental management. It specifies an organization's obligations to maintain an effective Environmental Management System (EMS). It also provides guidelines and facilities the ability of organizations to self-declare their conformity with these guidelines. ISO 14001 certification is primarily designed for those who are committed to environmental improvement and its sustainability, including top management and operational staff.
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