Innovations in Gluten-Free Baking: Taste, Texture, and Nutrition
Key Takeaways
Growing health consciousness and the rise in gluten-related disorders have driven the demand for gluten-free products.
Increased product availability and improved taste and quality of gluten-free offerings have expanded the consumer base.
The food industry's adoption of gluten-free labeling and certification standards has further boosted consumer confidence in these products.
The gluten-free market is highly competitive, with both established food companies and newer startups vying for market share.
Online retail channels and specialty stores have played a significant role in the distribution of gluten-free products.
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