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Optimal Food Safety: Screening Methods for Antibiotic Residues | #antibiotic Residues Testing

Optimal Food Safety: Screening Methods for Antibiotic Residues

Optimal Food Safety: Screening Methods for Antibiotic Residues

Samples are placed on agar plates inoculated with bacteria, and the presence of antibiotic residues is indicated by a clear zone of inhibition around the sample. MITs are simple, cost-effective, and suitable for large-scale screening. However, they are less sensitive and can be time-consum

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