Boosting Environmental Sustainability Through Spir..

Yeni bir makale oluşturdu

10 hafta

Boosting Environmental Sustainability Through Spirulina Food & Beverage Market | UnivDatos | #spirulina Food & Beverage Market

Boosting Environmental Sustainability Through Spirulina Food & Beverage Market | UnivDatos

Boosting Environmental Sustainability Through Spirulina Food & Beverage Market | UnivDatos

“Spirulina Food & Beverage Market” report, the global market was valued at ~USD 450 Million in 2023, growing at a CAGR of about 9.5% during the forecast period from 2024 - 2032 to reach USD billion by 2032.

Beğen

Yorum yap

Paylaş