Market movements for vanillic acid based on key findings, market impact, analysis of recent trends, progression status, revenue, and forecast through 2030
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Vanillic acid is a derivative of benzoic acid that is used as a flavoring. A form of vanillin known as oxidized vanillin is created when vanillin is transformed into ferulic acid. Many food makers utilize vanillic acid as a flavoring additive because of its anti-inflammatory, antibacterial, anti-cancer, and anti-obesity properties.
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