A gluten-free bakery specializes in crafting delicious baked goods without gluten, catering to those with celiac disease or gluten sensitivity, while offering tasty, healthy alternatives for all to enjoy.
The gluten-free bakery market is set to grow significantly from USD 3.2 billion in 2025 to USD 9.5 billion by 2035, driven by rising demand for healthy, nutritional foods (CAGR: 10.4%).
Read More: https://wemarketresearch.com/r....eports/gluten-free-b
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