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Nutrition for Older Adults: Social and Emotional Changes and Nutrition Oklahoma State University | #endocrinologista itaipu multicenter

Nutrition for Older Adults: Social and Emotional Changes and Nutrition Oklahoma State University

Nutrition for Older Adults: Social and Emotional Changes and Nutrition Oklahoma State University

During the frying process, a sequence of chemical reactions, such as the oil oxidation response, Maillard reaction and oxidative degradation of proteins, occur within the matrix of fried meat.

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