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Antimicrobial Efficacy and Range involving Phosphorous-Fluorine Co-Doped TiO2 Nanoparticles about the Foodborne Pathogenic Bacterias Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic Electronic. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes as well as Staphylococcus aureus.